Have you been searching for a Focaccia Bread Recipe that’s simple yet incredibly delicious? This Italian classic is perfect for beginners and will elevate your bread-making skills. Focaccia is not just bread; it’s an experience. The combination of crispy edges and a soft, fluffy interior makes it hard to resist.

With minimal ingredients and straightforward steps, this Focaccia Bread Recipe Easy is truly a game-changer in the world of Beginner Bread Recipes. You can customize it with herbs, olives, or even sun-dried tomatoes, allowing your creativity to shine through.

The Charm of Focaccia

Focaccia bread offers a delightful experience for anyone seeking a simple yet flavorful addition to their meals. This traditional Italian bread is distinguished by its airy texture and crispy crust, making it a favorite among many.

The beauty of focaccia lies in its versatility; it can be enjoyed on its own, used as a side dish, or transformed into the base for your favorite sandwiches. This Focaccia Bread Recipe Italian is particularly approachable for novices and is often highlighted in collections of Beginner Bread Recipes.

Creating the Ideal Dough

To achieve the perfect focaccia, start with the right combination of ingredients. The core components include all-purpose flour, yeast, and warm water, which meld together to form a shaggy dough.

Kneading is essential, as this process develops the gluten, yielding the desired airy structure. Allowing the dough to rise adequately ensures that it becomes light and fluffy, resulting in the signature texture that focaccia is known for.

Seasoning for Flavor

The traditional toppings for focaccia include a drizzle of olive oil, fresh rosemary, and a sprinkle of sea salt. These simple ingredients enhance the flavor without overpowering the bread’s natural taste.

Feel free to experiment with different herbs or even add ingredients like olives or sun-dried tomatoes. The opportunity to customize your focaccia adds a personal touch to this classic recipe.

The Baking Process

Baking focaccia requires careful attention to temperature and time. Preheating the oven ensures that the bread bakes evenly, achieving that coveted golden-brown crust.

Once the dough has been dimpled and seasoned, it’s ready for the oven. The aroma that fills your kitchen as it bakes is just as rewarding as the final product.

Serving Suggestions

Focaccia is best enjoyed warm, either straight from the oven or after a brief cooling period. Slicing the bread reveals its airy interior, inviting you to savor each piece.

Pairing focaccia with a small dish of olive oil and herbs for dipping enhances the experience, making it perfect for sharing at gatherings or enjoying during a quiet meal at home.

Conclusion: A Bread Worth Sharing

This focaccia bread not only complements a variety of dishes but also stands out on its own. Its inviting appearance and delicious flavor make it an excellent choice for both casual meals and special occasions.

Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this Focaccia Bread Recipe Easy is sure to impress.

The Perfect Focaccia Bread Recipe

This Focaccia Bread is light, airy, and infused with olive oil, making it a delightful addition to any meal. It boasts a savory flavor and a wonderful texture, making it the perfect bread to accompany soups, salads, or even as a base for sandwiches.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
• 1/4 cup olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary (or other herbs of choice)
• Sea salt for sprinkling

Instructions

1. Mix the Dough: In a large bowl, combine the flour, instant yeast, and salt. Slowly add the warm water and olive oil, mixing until a shaggy dough forms.
2. Knead: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Alternatively, you can use a stand mixer with a dough hook.
3. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
4. Prepare the Pan: Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil. Once the dough has risen, transfer it to the prepared pan and stretch it out gently to fit.
5. Second Rise: Cover the dough again and let it rise for another 20-30 minutes.
6. Dimple and Season: Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle sea salt and rosemary on top.
7. Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes, or until golden brown.
8. Cool and Serve: Remove from the oven and let it cool slightly before slicing. Enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 5 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g