If you’re looking for an easy homemade recipe for cinnamon bread with yeast, this cinnamon swirl bread is just the ticket! It’s sweet, soft, and bursting with cinnamon goodness, making it the perfect treat for breakfast or an afternoon snack. There’s something truly comforting about the aroma of freshly baked bread wafting through your kitchen, and this recipe will have everyone asking for a second slice.

This recipe is simple enough for beginner bakers, yet it yields a result that looks so impressive, you’ll feel like a pro. The fluffy, golden bread is swirled with a rich cinnamon filling and topped with a light glaze that adds just the right amount of sweetness. Whether you enjoy it warm from the oven or toasted the next day, this cinnamon swirl bread is bound to become a family favorite.

Overview of Cinnamon Swirl Bread

This cinnamon swirl bread presents a delightful mix of soft, fluffy texture and rich, sweet flavor. The warm aroma fills your kitchen as it bakes, creating a homey atmosphere that’s hard to resist.

With each slice, the beautiful swirls of cinnamon filling become evident, inviting you to indulge. Perfect for breakfast or a cozy afternoon snack, this bread is an easy homemade recipe for cinnamon bread with yeast that anyone can master.

Ingredients that Make It Special

The key to an exceptional cinnamon swirl bread lies in the quality of its ingredients. All-purpose flour serves as the base, providing the structure needed for the fluffy texture.

Active dry yeast is essential to create a light, airy loaf, while warm milk and sugar help activate the yeast for optimal rising. Butter adds richness, and eggs contribute to the bread’s tender crumb.

Lastly, the combination of ground cinnamon and brown sugar creates that signature filling that defines this loaf. Each component works harmoniously to create a comforting treat that you’ll want to share with family and friends.

Step-by-Step Preparation

Making cinnamon swirl bread involves a few straightforward steps that yield impressive results. Begin by activating the yeast, allowing it to bubble and froth—a sign that it’s ready to work its magic.

Next, combine the dry ingredients and mix in the yeast mixture, butter, and eggs. Knead the dough until it becomes smooth and elastic, then let it rise until it doubles in size. This rise is crucial for achieving that light texture.

Creating the Perfect Swirl

Once the dough has risen, it’s time to shape it. Roll it out into a rectangle and spread melted butter over the surface. Sprinkle the cinnamon-sugar mixture evenly to ensure every bite is packed with flavor.

Carefully roll the dough into a log, pinching the seams to seal in the delicious filling. Placing it seam-side down in a greased loaf pan prepares it for its second rise, where it will puff up beautifully.

Baking to Perfection

Preheating the oven is essential to ensure that the bread bakes evenly. When the loaf is golden brown and sounds hollow when tapped, it’s ready to come out of the oven. Allowing it to cool for a bit enhances the flavors and helps with slicing.

A delightful glaze made from powdered sugar and milk adds a sweet touch, making the bread visually appealing as well. The final presentation on a rustic wooden board, with a few cut slices showcasing the enticing swirls, is as pleasing to the eye as it is to the palate.

Serving Suggestions

This cinnamon swirl bread shines as a breakfast item, paired with a cup of coffee or tea. It’s also perfect for toasting, which brings out the warmth and flavor even more.

For a cozy gathering, serve it with butter or cream cheese for spreading. The aroma, along with the taste, will surely impress your guests and make this bread a favorite in your home.

Perfect Cinnamon Swirl Bread Recipe

This cinnamon swirl bread is a delightful combination of fluffy bread and a rich, sweet cinnamon filling. Each bite is soft, tender, and has a warm, comforting flavor that makes it truly irresistible.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk (110°F or 45°C)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions

1. Activate Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. Mix Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare Filling: In a small bowl, mix brown sugar and cinnamon.
6. Shape Bread: Punch down the risen dough and roll it out into a rectangle. Spread melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
7. Roll Up: Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal and place it seam-side down in a greased loaf pan.
8. Second Rise: Cover the pan with a towel and let the dough rise for another 30-45 minutes until it puffs up.
9. Preheat Oven: Preheat the oven to 350°F (175°C).
10. Bake: Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
11. Cool and Glaze: Allow the bread to cool in the pan for 10 minutes, then remove it to a wire rack. Mix powdered sugar and milk to make a glaze and drizzle over the cooled bread. Slice and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours (including rise time)

Nutrition Information

• Servings: 1 loaf
• Calories: 210kcal
• Fat: 9g
• Protein: 3g
• Carbohydrates: 31g