There’s nothing quite like the aroma of fresh bread baking in your oven, and this Rosemary Garlic Artisan Bread is no exception. Infused with savory garlic and fragrant rosemary, it’s perfect for snacking, pairing with dinner, or simply enjoying on its own. Plus, it’s one of those homemade bread recipes easy enough that even novices can impress their friends and family.

Imagine a golden crust that crackles when you slice into it, revealing a soft and fluffy interior. The combination of roasted garlic and rosemary creates a mouthwatering flavor profile that elevates this loaf to the next level. Whether you’re preparing a cozy dinner or hosting a gathering, this overnight artisan bread will undoubtedly steal the show.

The Allure of Rosemary Garlic Artisan Bread

The aroma of freshly baked Rosemary Garlic Artisan Bread wafting through your kitchen can be a delightful experience. This savory loaf is infused with roasted garlic and aromatic rosemary, making it a standout choice for any meal.

This bread is perfect for snacking or as an accompaniment to a meal, showcasing its versatility. Its golden crust crackles when sliced, revealing a soft and fluffy interior, inviting everyone to take a bite. Homemade bread recipes easy enough to follow mean you can impress friends and family with minimal effort.

Why Rosemary and Roasted Garlic?

The combination of roasted garlic and rosemary not only elevates the flavor profile but also provides a fragrant experience that makes this bread unforgettable. Each slice is a burst of aromatic goodness, with a satisfyingly chewy texture that pairs well with butter or olive oil for dipping.

This artisan bread is perfect for gatherings or cozy dinners, ensuring that guests will keep coming back for more. The savory notes make it a delightful addition to any table setting, enhancing both the meal and the moment.

Making the Dough: A Simple Process

Creating this delicious Rosemary Garlic Artisan Bread starts with a straightforward dough preparation. Begin by mixing together all-purpose flour, salt, and instant yeast in a large bowl.

After that, warm water is added to form a shaggy dough. The incorporation of roasted garlic and chopped rosemary into the mix gives the dough an enticing aroma right from the start.

Letting the Dough Rise

Once the dough is formed, the next step is the rising process, which takes a bit of time but pays off with a beautiful loaf. Cover the bowl and let it rise at room temperature for 12 to 18 hours. This slow fermentation allows the flavors to develop and results in a light, airy texture.

When the dough has doubled in size and bubbles appear on the surface, it’s ready to be shaped. The anticipation builds as you prepare for the next steps.

Shaping and Baking the Bread

After the rise, turn the dough out onto a floured surface and shape it into a ball. This part of the process is crucial for creating the perfect crust.

After shaping, let the dough rise once more for 1 to 2 hours. Meanwhile, preheat a Dutch oven to 450°F (232°C). The combination of steam from the covered pot and the high temperature creates a crusty exterior that contrasts beautifully with the soft interior.

The Final Touches: Cooling and Serving

Once baked, allow the Rosemary Garlic Artisan Bread to cool on a wire rack. The cooling process is essential for achieving the ideal texture.

When ready to serve, slice the loaf and present it with a small bowl of olive oil and a sprinkle of sea salt. This simple addition elevates the experience, inviting everyone to dip and enjoy each flavorful bite.

The Perfect Rosemary Garlic Artisan Bread

This savory loaf is rich with the flavors of roasted garlic and fresh rosemary, making it a standout addition to any meal. Each bite is filled with aromatic goodness, and the texture is satisfyingly chewy while still being tender.

Perfect for dipping in olive oil or enjoying with a spread of butter, this bread will have everyone coming back for seconds.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon instant yeast
• 1 1/2 cups warm water
• 4 cloves garlic, roasted and mashed
• 2 tablespoons fresh rosemary, chopped
• Additional flour for dusting

Instructions

1. Mix the Dough: In a large bowl, combine flour, salt, and yeast. Stir in warm water until a shaggy dough forms. Add the roasted garlic and rosemary, mixing until well incorporated.
2. Let It Rise: Cover the bowl with plastic wrap and let the dough rise at room temperature for 12 to 18 hours, or until it has doubled in size and bubbles appear on the surface.
3. Shape the Bread: Dust a clean surface with flour and turn the dough out onto it. Sprinkle the top with flour and fold the dough over itself a few times. Shape it into a ball and place it seam-side down on a floured kitchen towel. Cover with another towel and let rise for another 1 to 2 hours.
4. Preheat the Oven: About 30 minutes before baking, place a Dutch oven in the oven and preheat to 450°F (232°C).
5. Bake: Carefully remove the hot Dutch oven from the oven. Transfer the dough into the pot (you can use the towel to help flip it in), cover with the lid, and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until golden brown.
6. Cool and Serve: Remove the bread from the pot and let it cool on a wire rack before slicing. Enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: Overnight + 1 hour

Nutrition Information

• Servings: 12 slices
• Calories: 150kcal
• Fat: 0.5g
• Protein: 4g
• Carbohydrates: 32g