Are you looking for the perfect addition to your Thanksgiving table? Look no further than these Garlic Butter Dinner Rolls. Soft, fluffy, and infused with delectable garlic butter, they are sure to steal the show. These rolls are not just a side; they’re a comforting treat that pairs beautifully with your holiday feast.

Imagine pulling apart warm, fresh rolls from the oven, the rich aroma of garlic butter filling the kitchen. These Butter Dinner Rolls are simple to make and elevate any meal, making them a great choice for Thanksgiving Cooking or any family gathering.

Irresistible Garlic Butter Dinner Rolls

If you’re in search of the ideal accompaniment for your Thanksgiving feast, Garlic Butter Dinner Rolls are a delightful choice. These rolls are soft and fluffy, infused with a rich garlic butter flavor that enhances any meal experience.

Picture warm rolls fresh from the oven, the inviting aroma of garlic butter wafting through the kitchen, creating an atmosphere of warmth and comfort. With their simple preparation, these Butter Dinner Rolls will elevate your Thanksgiving Cooking, making them not just a side dish, but a highlight of your gathering.

Creating the Perfect Rolls

The secret to achieving irresistibly soft and fluffy Garlic Butter Dinner Rolls lies in the ingredients and technique. Start with quality all-purpose flour and ensure your yeast is active for a perfect rise. The combination of warm milk and sugar kickstarts the yeast, paving the way for a light and airy texture.

Once the dough is mixed, kneading it well is essential. This process develops the gluten, which gives the rolls their delightful structure. After kneading, letting the dough rise in a warm area allows it to double in size, ensuring a fluffy end result.

Flavorful Garlic Butter Mixture

A standout feature of these rolls is the garlic butter that gets brushed on right after baking. Mixing softened butter with minced garlic and fresh parsley creates a vibrant topping that adds an extra layer of flavor. This buttery goodness not only enhances the rolls but also makes them perfect for sopping up gravy or any delicious sauce.

For the best results, generously brush the rolls with this mixture as soon as they come out of the oven. The warmth of the rolls will help the butter melt perfectly, soaking into every crevice.

Perfect Presentation for Thanksgiving

When it comes to serving, presentation is key. Arrange the golden-brown rolls in a basket, showcasing their glossy tops, and sprinkle with a touch of fresh parsley for a pop of color. This simple touch adds a rustic and festive feel to your Thanksgiving table.

Set against a backdrop of rustic wooden plates and seasonal decorations, these Butter Dinner Rolls will surely draw everyone’s attention. Their inviting appearance will entice your guests, making them an instant favorite.

Timing is Everything

Planning your baking schedule is crucial for a smooth Thanksgiving Cooking experience. The total time for preparing Garlic Butter Dinner Rolls is about 2 hours and 10 minutes, including rising time. Allow yourself enough time to mix, knead, and let the dough rise properly, ensuring the best flavor and texture.

With some strategic timing, you can bake these rolls just before the meal, serving them warm right from the oven. This will not only enhance their flavor but also elevate the entire dining experience.

A Treat for Everyone

These Garlic Butter Dinner Rolls are not just for Thanksgiving; they’re perfect for any family gathering or special occasion. Their comforting nature and delightful flavor make them a beloved choice for all. With just a few simple ingredients and a little time, you can create a batch of these amazing rolls that will have everyone coming back for seconds.

So, prepare to impress your guests with soft, fluffy rolls that embody warmth and flavor, making every meal memorable.

Delicious Garlic Butter Dinner Rolls Recipe

These Garlic Butter Dinner Rolls are irresistibly soft and fluffy, with a rich buttery flavor and a hint of garlic that enhances their taste. They are perfect for sopping up gravy or enjoying on their own, making them an ideal addition to any dinner table.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup unsalted butter, softened (for garlic butter)
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• Additional melted butter for brushing

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Create a well in the center, then add the yeast mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until doubled in size.
5. Prepare Garlic Butter: In a small bowl, mix softened butter, minced garlic, and chopped parsley.
6. Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased baking dish.
7. Second Rise: Cover and let the rolls rise for another 30-45 minutes until puffed.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Bake the Rolls: Brush the tops with additional melted butter and bake for 20-25 minutes or until golden brown.
10. Finish with Garlic Butter: Immediately after baking, brush the rolls generously with the garlic butter mixture for an extra burst of flavor. Serve warm.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 10 minutes

Nutrition Information

• Servings: 12 rolls
• Calories: 160kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 22g